coconut kernel peanut kernel kernel oil press in nepal

   
coconut kernel peanut kernel kernel oil press in nepal
                                               
                                               
                                               
                                               
  • coconut kernel peanut kernel kernel oil press in nepal
  • Why are coconut & palm kernel oils important?
  • Coconut and Palm kernel oils are important edible oils in food and in manufacturing industries. Their biological importance, particularly their antimicrobial and antioxidant properties have been traced to the presence of fatty acids.
  • What are the physicochemical properties of coconut and palm kernel oil?
  • The results from the physicochemical properties for coconut and palm kernel oils are specific gravity (0.91, 0.92), refractive index (1.45, 1.45), acid value (0.62 mgKOH/g, 1.824 mgKOH/g), iodine value (10.72 g/100g, 12.69 g/100g), peroxide value (2.94 meq/kg, 1.5 meq/kg) and saponification value (323.85 mgKOH/g, 308.55 mgKOH/g) respectively.
  • How is palm kernel oil pressed?
  • The dried palm kernel (moisture 6%) passed through the elevator and screw conveyor to the first palm kernel press, and the palm kernel cake was pressed for the second time. The pressed palm kernel oil was filtered through a leaf filter and vacuum dried to remove water and stored in a palm kernel oil (CPKO) tank.
  • What is palm kernel oil used for?
  • The pressed palm kernel oil was filtered through a leaf filter and vacuum dried to remove water and stored in a palm kernel oil (CPKO) tank. It is used for removing the iron impurities, stone, fiber and others. These impurities are bad for machines, especially for the palm kernel oil procrssing machine.