soybean seeds oil line in mozambique

   
soybean seeds oil line in mozambique
                                               
                                               
                                               
                                               
  • soybean seeds oil line in mozambique
  • Are genetic loci related to soybean seed oil traits?
  • Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to identify quantitative trait loci (QTLs) related to soybean seed oil and compare the fatty acid composition between wild and cultivated soybean.
  • What factors affect soybean seed oil content and composition?
  • Soybean seed oil content and composition are controlled by multiple quantitative trait loci (QTLs)/genes and are also affected by environmental factors [ 9, 10 ]. To date, the QTLs associated with seed oil and fatty acids in soybean have been extensively investigated [ 11, 12, 13, 14, 15, 16, 17, 18, 19 ].
  • What is the oil content of cultivated soybean seeds?
  • Cultivated soybean seeds have an oil content of approximately 18¨C22%, whereas wild soybean seeds contain about 8¨C10% oil [ 25 ]. In an attempt to identify genes controlling seed oil content and composition, QTL analyses for oil content between cultivated and wild soybean need to be conducted.
  • Is there a genetic link between soybean oil and edible oil?
  • Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits.