peanut corn soybean oil processing machine in togo
- Usage: Screw Oil Processing Machine
- Production Capacity: 1TPD, 10TPD, 100TPD
- Voltage: 380
- Power(W): 5.5KW~15KW
- Dimension(L*W*H): 2200*1600*2150
- Weight: 780kg
- Certification: CE ISO
- Capacity of cold pressed Peanut oil: 35kg-400kg/h
- Material of cold pressed Peanut oil: Stainless Steel SS304/316
- Residual oil rate: 5~7%
- Raw material: Peanut Seed
- Advantage: 36 Years for oil press machine
- Warranty period: 12 months
- Application range: Oil Production Line
- Feature of cold pressed Peanut oil: High Oil Yield Efficiency
- Function of cold pressed Peanut oil: Produce High
- Character: Screw Oil Pressing Machines
Peanut Soybean Oil Production Line Set up in Togo | Project
The main oil crops in Togo is peanut, cotton seed, oil palm, soybean and more. But, the edible oil production industry in Togo is relatively small and its consumption of cooking oil is increasing in these years. So, it is a great opportunity to setup a cooking oil production plant in Togo to get more profits.
Step 1: Cleaning. After harvesting groundnut are received at processing facilities. Batches of harvested peanuts will contain whole peanuts in the shell, some shelled peanuts, and foreign objects (e.g., leaves, nodes, weed seed, etc.). The peanuts are then cleaned using cleaning machine so that oil is not contaminated with foreign materials.
Organic Soybean Production and Processing Advances in Togo
Togo’s organic soybean production continues to expand as the small West African nation deepens its trading ties with the EU and other keen buyers. The sector has benefitted from grassroots organization as well as policy support from the top. Organic soybean stakeholders met about 90 miles outside the capital Lomo in Atakpame on September 6. Organized by Jonction de Croissance Agricole of
1) Peanut pretreatment and oil pressing workshop: The processing steps of peanut pretreatment and oil pressing workshop: Shelling- separating shells and kernels- cleaning- crushing- flaking- cooking- oil pressing or pre-pressing. The machines used in peanut pretreatment and oil pressing workshop. 2) Peanut oil solvent extraction workshop:
Cooking Oil Processing from Various Raw Materials
The production of cooking oil involves the utilization of diverse raw materials, including soybean, sunflower seed, peanut/groundnut, rapeseed, rice bran, cotton seed, corn germ, sesame, palm fruit, palm kernel, and more. These raw materials originate from various regions, each possessing unique characteristics.
Water content: 5 – 10 %; temperature: 105 – 110 degrees; Requiring Time: 60mins. Oil Pressing process: After preprocessing, the soybean and peanut are ready for oil expelling. Filtering oil: Filtering the crude oil with oil-dreg sieves, which run reposefully, less malfunction, less occupying area, it’s the better oil-dreg separator, then
Soybean Oil Extraction Machine - Oil Processing
Soybean Oil Extraction Machine Features: Scientific soybean oil extraction design with lowest solvent addition. We adopts vacuum evaporation, and solvent soaking or spaying method to extract soybean crude oil from soybean with high oil yield and low residual oil in soybean meal. Environmental protective exhausted gas absorption system.
The approximate smoke point of soybean oil is 234°C (453°F), whereas, for peanut oil, it is 232°C (450°F). Both oils can be used for deep frying and baking and withstand high temperatures. Both oils generally have a mild or neutral taste. However, if the peanut oil is made from roasted peanuts, it usually has a stronger peanut taste and aroma.
