commercial use kirama soybean oil machine in uganda
- Usage: Soybean Oil
- Production Capacity: 300kg/h
- Voltage: 380v,50hz,3p
- Dimension(L*W*H): 1970x700x1250kg
- Weight: 680kg
- Core Components: Motor, Gearbox
- Oil type: Soybean Oil
- Raw material: Soybean Seeds
- Name: Oil Press Machine
- Function: Oil Pressing
- Product name: cooking oil
- Application: Food Industry
- Advantage: Multifunction High Efficient
- Material: Partical Alloy steel with treatment
- warranty period: 12 months
- Keyword: Soybean Oil Press Equipment
- Capacity: 300kg/h
- After Warranty Service: Video technical support, Online support, Spare parts
- Certification: CE,ISO
SOYBEAN
commercial production in Uganda, and have led to soybean yield increase of up to 2,000 - 3,000 kg per hectare, providing income and an affordable source of protein for the country’s rural population. Currently, all the soybean varieties grown in Uganda are Maksoy lines and have been adopted in Kenya, Rwanda,
We have a wide range of oil mills obtained from the best manufacturers in the world. The oil seeds include; sunflower, sesame, soybean, palm Kernel, cotton, and groundnuts. Our machines come in different capacities and sizes. We have also supplied candlenut oil extraction machines for biodiesel to some of our big clients.
/ SoyAbeAn ReSeARch & Development in UgAnDA
rust resistant soybean varieties to the agricultural sector in Uganda. It contains forward-looking research results based on current research findings and forecasts made by the centre for Soybean Improvement and Development. Soybean was first introduced in Uganda way back in 1908. Its production was emphasized during
Soybeans reached Africa in 1858, when they were first cultivated in Egypt. Today soybeans are grown in 47 of the 54 nations in Africa, including Uganda. Ugandan farmers first began growing soybeans in 1913. Throughout the 1920s and 1930s, scientists developed soybean varieties tailored to Uganda’s specific climate conditions.
Makerere & Partners to Develop Soybean Value Chain in Uganda
He pointed out that these soybean support soybean industry in Uganda, where 94% of the Ugandan farmers grow Makerere University varieties. Prof. Tukamuhabwa noted the importance of public-private partnership as well as other partnerships to develop the value-chain of this ‘wonder crop’. “We are excited about the partnership with UNDP.
The current demand for animal feed in Uganda is estimated at 420,000 MT and the annual production by commercial feed millers is estimated at 275,750 MT. With soy meal making up 25% of a quality animal feed mix, it is the most important protein source used in compound feeds. The local demand for vegetable oil stands currently at 410,000 MT.
Trends of Refined Soybean Oil production in Uganda
The information below is based on the FAO code 0237 (Oil, soybean). Production Trends This is the production trends of Refined Soybean Oil in Uganda from 2006 to 2020 in volume.
The Climate Resilient Agribusiness for Tomorrow (CRAFT) partnership with four Ugandan Agribusinesses working in the soybean value chain has restored hope to over 4,100 soybean farmers (1,800 of whom are female). With the support from the project, the SMEs procured and sold 59.7 tonnes of MakSoy 3N to the farmers for seed and grain production
- Is Uganda a good place to grow edible oil?
- 35% of Uganda¡¯s land is arable and suitable for growing edible oil seeds. such as sesame, soya bean, and sunflower. Production of Premium Virgin oils for export is realisable in Uganda in the medium to longer term. The premium oils segment has higher margins and less aggressive.
- How much soybean is produced in Uganda?
- Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016). Soybean prices increased from 600 UGX per kg in 2008 to 1000 UGX per kg in 2011 (SNV, 2011).
- How has maksoy changed the soybean industry in Uganda?
- With over 80% of the people living in Uganda engaged in Agriculture, the Maksoy high yielding rust resistant varieties have transformed the soybean sector in Uganda and improved livelihoods. Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016).
- How many smallholder farmers will be able to grow soybeans in Uganda?
- In Uganda, the project has so far signed partnership agreements with eleven SMEs working in the soybean and sesame value chains with a potential to reach 90,000 smallholder farmers.
