advanced technology soybean oil machine in sri lanka

   
advanced technology soybean oil machine in sri lanka
                                               
                                               
                                               
                                               
  • advanced technology soybean oil machine in sri lanka
  • What are traditional processing techniques for soybean products?
  • Traditional processing techniques such as heat treatment, fermentation, enzyme catalysis and glycosylation play a crucial role in improving the nutritional, sensory characteristics and health-promoting features of soybean products. An overview of some common traditional processing technologies for SPs is shown in Fig. 3.
  • What products are derived from soybeans?
  • It can be widely used as food supplements, emulsifiers, meat and pharmaceutical products, and infant formula in the food industry [ 1 ]. Our daily diet also contains a variety of products sourced from SPs, such as soybean milk, tofu, and fermented soybean products (miso, tempeh and soybean sauce) [ 2 ].
  • How can advanced technology improve the soybean industry?
  • The advent of advanced technologies can enhance the resource utilization of plant-based proteins compared to traditional processing methods. However, the creative combination of different technologies can bring more significant application potential to the soybean industry.
  • What is the oldest eco-friendly processing method for soybeans?
  • Fermentation is considered the oldest eco-friendly processing method for soybean. It not only improves the nutritional value, digestibility, sensory quality and shelf life, but also eradicates some deleterious elements from soybeans [ 35 ].