extruder and oil press for soybeans in rwanda

   
extruder and oil press for soybeans in rwanda
                                               
                                               
                                               
                                               
  • extruder and oil press for soybeans in rwanda
  • How is express soybean meal made?
  • To produce ExPress soybean meal, the extruded full-fat soy is channeled from the extruder to an Insta-Pro horizontal press (expeller) in which up to 75% of the oil can be removed from the extruded full-fat. The resulting ExPress soybean meal will average 46% protein and 6% to 8% oil.
  • Which raw soybeans should I use for extruded soybean meal and oil?
  • To produce high-quality extruded full-fat or ExPress soybean meal and oil, Insta-Pro recommends using raw soybeans with low levels of contamination with foreign material. A 9% to 11% moisture content of the raw soybeans is preferred.
  • How does a soybean extruder work?
  • In the case of soybeans, as the product exits the barrel of the extruder, the oil is reabsorbed into the meal, producing full-fat soy. Combining the dry extruder with a horizontal press to immediately separate most of the oil produces high quality soybean meal that retains 6% to 8% oil.
  • Can a soybean extrusion plant produce a full-fat soybean meal?
  • Currently extrusion plants can be configured to simultaneously produce full-fat soy, partially de-fatted soybean meal (ExPress soybean meal), and chemical-free, virgin soy oil.