soybean seed sesame peanut soybean oil machines in pakistan
- Usage: Peanut Oil
- Type: whole Peanut oil expeller machine
- Production Capacity: 100 kg/h - 1000kg/h
- Voltage: 380V
- Power(W): according to capacity
- Dimension(L*W*H): various with capacity
- Weight: changed with capacity
- Certification: CE and ISO
- Raw material: Peanut Seed
- Product: to make crude Peanut oil or refined Peanut oil
- Solvent name: n-hexane
- Capacity: from 5T to 2000T Peanut oil processing line
- Oil content in Peanut: about 40%
- Oil residues: less than 1%
- Function: getting Peanut oil
- Manufacturing experience: 19 years experience in edible oil field
- Material of equipment: stainless steel and carbon steel
Soybean production in Pakistan: experiences, challenges and prospects
Soybean (Glycine max [L.] Merr.), an oilseed crop has the potential to fill the gap between demand and domestic oilseeds production in Pakistan. Soybean seed contains 40-42% protein, 20-22% oil
Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent natural sources of plant proteins that can meet consumers' demand for health and sustainable substitutes for animal proteins.
Soybean Production in Pakistan: Experiences, Challenges and Prospects
Imports of soybean, soymeal, and soybean oils during the last 55 years (1964–2019) are given in Fig. 2. As shown in data, soybean oil imports were doubled during this duration and then started declining afterward. This abrupt slump is because of shifting dependency on palm oil from soybean for cooking oil
Seeds of soybean, peanut, and sesame were exposed to various doses of gamma irradiation (0.0, 0.5, 1.0, 2.0, 3.0, 5.0 and 7.5 kGy). Fatty acid and unsaponifiable profiles of the extracted oils were separated by gas chromatography mass spectroscopy.
Widely targeted metabolic profiling provides insights into variations
The edible oils and other important seed-derived products from sesame, peanut, soybean, and perilla are used in diverse industries, such as food, cosmetics, pharmaceutics, biofuels, etc., due to their excellent phytochemical profiles and health benefits (Ahmed, 2019, Pathak et al., 2014, Shang et al., 2023, Tanwar and Goyal, 2021).
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Quantitative trait loci analysis of seed oil content and composition
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to identify quantitative trait loci (QTLs) related to soybean seed oil and compare the fatty acid
Oil Extruder parameter: Main shaft rotatory speed:36-46r/min. Main power:18.5kw. Heat power:0.8kw×3. Power request:380V/50Hz. Weight:1180kg. Dimension (mm):2190×1180×1950. This line including the embryo press elevator, which will press the seed for get high quality and more quantity oil. Click for more details.
- Why is soybean an important oilseed crop?
- Soybean (Glycine max L.) is an important oilseed crop worldwide owing to its diversity of end uses. In the year 2019-20, globally 341.76 million metric tons of soybean was produced which is 61% of the total oilseeds production. Its seed contains 18-23% oil and 38-44% protein. Seed is processed to extract oil for human consumption.
- Where does soybean seed come from?
- Major part of soybean seed is imported from U.S.A., where in 2018; Pakistan imported 1.72 MMT of soybean seed from U.S.A. The environmental conditions during seed production have notable influence on the quality of seed, protein, oil contents and seed viability.
- Why is soybean important in Pakistan?
- Soybean cultivation in Pakistan was primarily aimed at enhancing the production of edible oil, but it has a little share in domestic production as compared to other oilseed crops including cotton (Gossypium hirsutum), sunflower (Helianthus annuus) and rapeseed (Brassica napus).
- When was soybean introduced in Pakistan?
- Soybean was introduced in Pakistan as an oilseed crop during the early 1960s, but its cultivation remained limited until 1970s when adaptability and production trials conducted all over the county yielded promising results.
