edible vegetable sunfloweroil refining plant in botswana

   
edible vegetable sunfloweroil refining plant in botswana
                                               
                                               
                                               
                                               
  • edible vegetable sunfloweroil refining plant in botswana
  • Are there edible plants in Botswana?
  • However, for most wild edible plants from Botswana, nutrient information and bioactive compounds are limited. The community elders in the village indicated that there is a decline in the use of traditional foods/dishes and beverages, particularly among the young generation.
  • What are Botswana fruits used for?
  • The barks are consumed as vegetables, the leaves are used to treat burning, itching, dysentery, emetic, piles, skin blisters and wounds and the roots to treat cough, diarrhoea, fever, malaria, parasitic worms, and stomach pains (Maroyi, 2019b ). However, information on the nutrients and bioactive compounds of the fruits from Botswana is limited.
  • Are edible plant-based foods processed in the Okavango Delta?
  • This research investigated the edible plant types and investigated the processing steps of plant-based traditional foods/dishes and beverages of Gumare village, located in the catchment area of the Okavango Delta in the northwest of Botswana. Questionnaire interviews and focus group discussions (FGD) were used to collect data.
  • Do wild edible plants in Botswana have nutrient and bioactive compounds?
  • However, for most wild edible plants of Botswana, information on their nutrient and bioactive compounds are still limited. This study provides baseline information for further chemical investigation and development of resources in the formulation of functional foods and nutraceuticals.