high oil yield rate soybean seeds oil press plant in mozambique
- Usage: red Soybean oil refining equipment
- Type: red Soybean oil refining equipment
- Production Capacity: 10T~20TPD
- Voltage: adjustable
- Power(W): according to capacity
- Dimension(L*W*H): 5432*2636*2345
- Weight: according to capacity
- Item: red Soybean oil refining equipment
- Application: various crude oil like Soybean Oil
- Warranty: 1 Year
- Operating ways: safe and simple
- Business type: manufacturer
- Oil grade: high
- Cultivation Type: organic
- Processing Type: refined
- Refining technics: batch and semi-continuous
- Moisture and volatile: 0.08%
GmMFT: a potential step forward in soybean breeding for high oil and yield
Soybean seeds contribute a significant percentage of world vegetable oil annually (Wang et al., 2020) and are a primary source of meal protein for animal feed. Domestication of cultivated soybean occurred in East Asia c. 6000–9000 yr ago from Glycine soja (Sieb. and Zucc.), the wild ancestor (Carter et al., 2004).
Soybean (Glycine max L. Merrill) is one of the most important crops worldwide. In several European countries such as Germany, soybean cultivation is not traditional and as such remains to be optimized. One option to increase soybean production is to adapt and improve the seeding system. To investigate the effects of different seeding systems on seed yield, seed protein, and oil content, plant
Oilseeds beyond oil: Press cakes and meals supplying global protein
Soybeans, soybean cakes (SBC) and soybean meals (SBM) average composition values have been reported by several authors ( Table 1 ). Overall, soybean oil content is low compared to other oilseeds (15.5–24.7% DW), while the protein content is high (32–43.6% DW). In fact, soybean is grown mainly to satisfy animal feed protein requirements
Both founders also had the highest meal protein concentration, with Prohio having the greatest followed by PI 561370. The founder parent with the lowest seed oil concentration was LG04-6000 (N39), a line of exotic origin that was also one of the highest yielding lines in the NAM agronomic data report (Diers et al., 2018).
Regulation of seed traits in soybean | aBIOTECH - Springer
Soybean (Glycine max) is an essential economic crop that provides vegetative oil and protein for humans, worldwide. Increasing soybean yield as well as improving seed quality is of great importance. Seed weight/size, oil and protein content are the three major traits determining seed quality, and seed weight also influences soybean yield. In recent years, the availability of soybean omics data
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions ( Wilson, 2004 ). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols ( Liu et al., 2022 ).
Integrative omics analysis elucidates the genetic basis underlying seed
As global demand of vegetable oil and biodiesel is growing, it is imperative for the soybean research community to develop high-yield and high-oil varieties to meet market needs through integration of genomics approaches with traditional breeding.
Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding.Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of seed oil content in a recombinant inbred
- What are the goals of soybean breeding?
- As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing yield and improving nutritional quality (high oil or protein) are the top two fundamental goals of soybean breeding. Seed size is one of the most critical factors determining soybean yield.
- Does soybean improvement increase seed size and oil accumulation?
- Therefore, soybean improvement involves parallel increases in seed size, oil accumulation, and a possibly accompanying change in protein level. For decades, increasing seed size, oil accumulation, and protein content have been the essential objectives of soybean breeding programs.
- How does seed size affect soybean yield?
- Therefore, soybean¡¯s seed size, oil, or protein content are highly correlated agronomical traits. Increasing seed size helps increase soybean yield and probably improves seed quality. Similarly, rising oil and protein contents improves the soybean¡¯s nutritional quality and will likely increase soybean yield.
- Can functional genome control soybean seed size & oil content?
- This review summarized the progress in functional genome controlling soybean seed size, oil and protein contents in recent decades, and presented the challenges and prospects for developing high-yield soybean cultivars with high oil or protein content.
