soybean seed oil production line of high oil yield in malaysia
- Usage: Soybean Oil
- Production Capacity: 100% Soybean oil processing machinery
- Voltage: 220V/380V/440V
- Power(W): Depand on your capacity
- Dimension(L*W*H): Depand on your capacity
- Weight: Depand on your capacity
- Certification: CE/BV/ISO9001
- Raw material: Soybean Seed
- Name: Soybean oil processing machinery
- Application: Soybean oil Pressing
- Common capacity: 1-2000TPD
- Character: semi-auto, automatic
- After-sales Service: installation,debugging, training ans service
- Certificate: CE/BV/ISO9001
- Advantage: Energy saving/high oil yield
- Flowchat: cold press/hot press/prepress
GmMFT: a potential step forward in soybean breeding for high oil and yield
Hypothetical mechanisms of regulation of seed oil content by MFT. Differential expression of GmMFT results in two haplotypes in modern cultivars; high GmMFT expression in Hap_H and low GmMFT expression in Hap_W. Higher expression of MFT has also been linked to a high oil phenotype, with a higher number of oil bodies that are more densely packed when MFT expression is high relative to when it
In addition, the SOCs were found to be higher in GmWRI1b-OX than in WT plants at all three types of plant distances (Figure 1m). As a result, the total seed oil production per plant increased by 41.3% to 54.8% at 40-cm, 39.3% to 60.2% at 30-cm, and 63.8% to 93.2% at 10-cm distances (Figure 1n).
Comparison of a high oleic acid soybean line to cultivated cultivars
An increased oleic acid concentration improves the nutritional value and oxidative stability of soybean seed oil. High oleic acid soybean cultivars should have desirable agronomic and compositional traits such as a high seed yield, protein and oil concentrations compared to popular, commercially grown cultivars. A high oleic acid soybean line, JD11-0070, was compared to three commercial
The second and third highest yielding selections (56U99‐081 and 56U99‐244) are notable in producing 50.2% and 49.8% meal protein, respectively, while maintain high yields above the high
Frontiers | Genetic regulatory networks of soybean seed size, oil
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions ( Wilson, 2004 ). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols ( Liu et al., 2022 ).
A high oleic acid soybean line, JD11-0070, was compared to three commercial soybean cultivars in four Korean environments for seed yield, protein and oil concentrations.
Genetic architecture of protein and oil content in soybean seed
Both founders also had the highest meal protein concentration, with Prohio having the greatest followed by PI 561370. The founder parent with the lowest seed oil concentration was LG04-6000 (N39), a line of exotic origin that was also one of the highest yielding lines in the NAM agronomic data report (Diers et al., 2018).
As a dominant oilseed, the oil content in dry soybean seeds averages around 19% and varies from 6.5% to 28.7% depending on the soybean varieties and growth conditions (Greenberg & Hartung, 1998). The yield of soybean oil accounted for nearly 60% of the world's oilseed production in 2019/2020 (SoyStats, 2022).
- How does seed size affect soybean yield?
- Therefore, soybean¡¯s seed size, oil, or protein content are highly correlated agronomical traits. Increasing seed size helps increase soybean yield and probably improves seed quality. Similarly, rising oil and protein contents improves the soybean¡¯s nutritional quality and will likely increase soybean yield.
- What is the oil content of soybean seeds?
- The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions ( Wilson, 2004 ). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols ( Liu et al., 2022 ).
- How to improve soybean seed oil content?
- There are two major goals in improving the soybean seed oil content. The first is to increase the total oil content of the seed, ideally without sacrificing the overall yield. The second is to ¡°improve¡± the oil quality by increasing the beneficial fatty acids while reducing those detrimental ones.
- Does high oleic acid in soybean seed improve oxidative stability?
- High oleic acid content in soybean seed is a key compositional trait that improves oxidative stability and increases oil functionality and shelf life. Using a marker-assisted selection method, near-isogenic lines (NILs) of G00-3213 for the high oleic trait were developed and yield tested.
