plant incestment spiral soybean seed oil press in lesotho
- Usage: Making Edible Oil
- Production Capacity: 5TPD-100TPD
- Voltage: 380V/50HZ, AC220V 50HZ
- Dimension(L*W*H): 450*180*280mm
- Weight: 12KG
- Core Components: Motor
- Name: mini screw oil press manufacturer for home use oil press machine
- Raw material: seeds
- Material: Stainless Steel 304
- Function: Making Edible Oil
- Motor: All steel stiffening of AC motor
- Capacity: 2-3kg/h
- Delivery: 10 working days
- Advantage: high efficiency and convenient oil expeller
- After Warranty Service: Video technical support, Online support
- Certification: CE ISO
Integrative omics analysis elucidates the genetic basis underlying seed
In conclusion, we dissected the genetic architecture of seed weight and oil content in soybean and disclosed the causal candidate genes by a combination of multiomics datasets, which advance our understanding of genetic regulation of gene expression in developing seeds and provide a valuable resource for gene pyramiding in soybean breeding.
Characterization of soybean seed components lends itself to understanding how soybean production can meet the needs of a growing world population. For this article, literature was reviewed and condensed to create a well-rounded picture of the current understanding of structural, functional, and nutritional properties of soybean components.
Identification of an important QTL for seed oil content in soybean
Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding.Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of seed oil content in a recombinant inbred
Soybean seed oil content was targeted by artificial selection, as evidenced by the fact that cultivated soybean seeds have higher oil content than wild soybean (Zhou et al., 2015). In our previous study, we established two cultivar-specific gene coexpression networks based on the analysis of transcriptomes from developing seeds of cultivated and wild soybeans ( Lu et al., 2016 ).
Oil body biogenesis and biotechnology in legume seeds
The seeds of many legume species including soybean, Pongamia pinnata and the model legume Medicago truncatula store considerable oil, apart from protein, in their cotyledons. However, as a group, legume storage strategies are quite variable and provide opportunities for better understanding of carbon partitioning into different storage products. Legumes with their ability to fix nitrogen can
Due to natural genetic variation, seed oil content varies substantially across soybean cultivars. Although much progress has been made in elucidating the genetic trajectory underlying fatty acid metabolism and oil biosynthesis in plants, the causal genes for many quantitative trait loci (QTLs) regulating seed oil content in soybean remain to be revealed.
Enhancing Plant Seed Oils for Human Nutrition - Oxford Academic
There are a number of potential molecular strategies for increasing the stearic acid content of plant oils. Soybeans seeds have several delta-9 desaturase (SAD) genes expressed in their seeds, and silencing one of these genes (SAD3) in a seed-specific manner results in soy oils containing 20% to 30% stearic acid when compared with just a few
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to identify quantitative trait loci (QTLs) related to soybean seed oil and compare the fatty acid
