1-10tpd herb sunflower apricot kernel oil press in indonesia

   
1-10tpd herb sunflower apricot kernel oil press in indonesia
                                               
                                               
                                               
                                               
  • 1-10tpd herb sunflower apricot kernel oil press in indonesia
  • What is apricot kernel oil?
  • In this chapter, particular attention has also been given to the composition and applications of kernel oil. Apricot ( Prunus armeniaca L.) is classified under the Prunus species of Prunodae sub family of the Rosaceae family of the Rosales group and is widely cultivated in the Mediterranean and Central Asia.
  • What is apricot kernel?
  • Apricot kernel is the innermost part of the apricot fruit. Most of the time, apricot fruit seeds are discarded as waste or byproduct in the food processing units (Gezer et al., 2011 ), but it has good potential source of oil, protein, vitamins, fibre, essential minerals, and many bioactive components (Akhone et al., 2022 ).
  • How to extract oil from apricot kernels?
  • Gayas et al. ( 2017) suggested that ultrasonic-assisted extraction could be a good option for the extraction of oil from apricot kernels and they found the optimum conditions of temperature, time and a solvent to sample ratio were 51.7 °C, 43.95 min and 19.8:01, respectively.
  • Could apricot kernel be a new source of edible oil?
  • In the last decades, there has been a growing interest in exploring new sources of edible oils with high nutritional, industrial and pharmaceutical values. Apricot kernel can be an important new source of oil for potential nutraceutical, functional and oleochemical uses (Manzoor et al. 2012 ).