extra virgin soybean oil machine in botswana
- Usage: Cooking Oil
- Type: Soybean Oil Extraction Machine
- Production Capacity: 5t/day-5t/hour
- Voltage: 380V
- Dimension(L*W*H): 1400*1150*1520mm
- Weight: 1.5 KG, 1500kg
- Core Components: Pressure vessel
- Oil type: Soybean Oil
- Application: Oil Production Line
- Item: Industrial Oil Extractor
- Function: Making Edible Oil
- After-sales Service: Engineers available to service
- Advantage: High Oil Yield
- Raw material: Soybean seed seed,Soybean
- Material: Stainless Steel/Carbon Steel
- After-sales Service Provided: Field installation, commissioning and training
Design experiments to detect and quantify soybean oil
Specifically, Zhang et al. [34] when employing external standard methods (ESM) and support vector machine (SVM) to quantify olive oil adulterated with soybean oil, corn oil, and sunflower seed oil, reported mean absolute relative errors of 7, 41, 7.78 and 9.45 %, respectively, for ESM, and 5.10, 6.96 and 4.55 %, for SVM, respectively.
selected with the support of the vector machine method (Zhang et al. 2011). López-Díez et al. (2003) have applied composed of four samples of soybean oil and four of extra-virgin olive oil
Quantification of soybean oil adulteration in extra virgin
a Full raw Raman spectra of extra virgin olive oil and soybean oil in the region of between 3200 and 250 cm −1 with the major bands highlighted and b normalized Raman spectra of pure extra virgin olive oil, olive oil adulterated with soybean oil at 5, 10, 20 % and pure soybean oil in the region of between 1800 and 1000 cm −1 used for PLSR analysis
In this research, the detection and quantification of adulterants in one of the most common varieties of extra virgin olive oil (EVOO) have been successfully carried out. Visible absorption information was collected from binary mixtures of Picual EVOO with one of four adulterants: refined olive oil, orujo olive oil, sunflower oil, and corn oil. The data gathered from the absorption spectra
Identification of Adulterated Extra Virgin Olive Oil by
A method based on colorimetric sensor array (CSA) was utilized to identify extra virgin olive oil (EVOO) mixed with soybean oil and corn oil using the principle that volatile organic compounds (VOCs) interact with chemically responsive dyes to cause color changes. The array was fabricated by dropping solutions of seven pH indicators and two metalloporphyrins on porous and hydrophobic
Eight LEDs with central wavelengths from ultra-violet (UV) to blue are tested to induce the fluorescence spectra of EVOO, peanut oil, and soybean oil, and the UV LED of 372 nm is selected for
Novel, Rapid Identification, and Quantification of - Springer
A new, rapid Fourier transform near infrared (FT-NIR) spectroscopic procedure is described to screen for the authenticity of extra virgin olive oils (EVOO) and to determine the kind and amount of an adulterant in EVOO. To screen EVOO, a partial least squares (PLS1) calibration model was developed to estimate a newly created FT-NIR index based mainly on the relative intensities of two unique
As it is high in value, extra virgin olive oil (EVOO) is frequently blended with inferior vegetable oils. This study presents an optical method for determining the adulteration level of EVOO with soybean oil as well as peanut oil using LED-induced fluorescence spectroscopy. Eight LEDs with central wavelengths from ultra-violet (UV) to blue are tested to induce the fluorescence spectra of EVOO
