ce certification soybeans oil screw press in indonesia

   
ce certification soybeans oil screw press in indonesia
                                               
                                               
                                               
                                               
  • ce certification soybeans oil screw press in indonesia
  • Is soybean a good source of protein in Indonesia?
  • Soybean is the third important food crop in Indonesia after rice and maize, particularly as a good source of protein. The demand for soybean consumption tends to increase annually. In 2020, the figure was about 3.28 million tons, while the domestic production was 0.63 million tons, thus around 81% of the soybean needed was imported.
  • How can Indonesia address the soybean crisis?
  • A way that Indonesia can address this issue is by increasing self-reliance in the Indonesian soybean industry. National production capacity must be prioritized so as not to depend solely on imports. Prioritizing the production capacity of the soybean industry in Indonesia might help minimize the risk of increasing prices.
  • How many tons of soybeans will Indonesia produce in 2021?
  • In 2021, the government is aiming to produce 420 thousand tons of soybeans. Around 70 per cent of domestic soybean production is allocated for tempe production, while 25 per cent is allocated for tofu and the rest for making other products. In 1992, Indonesia was self-reliant in soybean production, with output reaching 1.8 million tonnes.
  • Is Indonesia self-reliant in soybean production?
  • In 1992, Indonesia was self-reliant in soybean production, with output reaching 1.8 million tonnes. If the country can revive its annual production capacity, soybean imports could perhaps be minimized to just one million tons.