soybean oil mill edible oil press in sri lanka

   
soybean oil mill edible oil press in sri lanka
                                               
                                               
                                               
                                               
  • soybean oil mill edible oil press in sri lanka
  • What type of oil is used in cooking in Sri Lanka?
  • In Sri Lanka, coconut oil is the main type of vegetable oil used in cooking. Around 15¨C20% of the annual fresh coconut produce is used for coconut oil production (mainly copra oil), which primarily caters to the domestic market ( Coconut Development Authority, 2015 ).
  • Is aflatoxin a food borne hazard in Sri Lanka?
  • Aflatoxin contamination is considered an important food-borne hazard in Sri Lanka ( Munasinghe, De Silva, Weerasinghe, Gunaratne, & Corke, 2014 ), but studies are sparse on the status of such contaminations. This study reports aflatoxin contamination in seven commonly available edible vegetable oil types in Sri Lanka by analyzing 59 oil samples.
  • Who are Sri Lankan edible oils & fats manufacturer?
  • Premier Sri Lankan edible oils & fats manufacturer with operations spanning both local and global spheres. Sri Lanka is a leading global producer of coconut, with a successful export industry in various coconut products including desiccated coconut, varieties of coconut oil, coconut water and coconut fibre products.
  • Are edible vegetable oils contaminated with aflatoxins in Sri Lanka?
  • In recent decades, other vegetable oil types such as palm olein, sunflower oil and soybean oil etc. have also entered the Sri Lankan market. However, recent published data on aflatoxin contaminations of Sri Lankan edible vegetable oils are limited.