large type peanut oil processing plant in nigeria
- Usage: Peanut oil extract equipment
- Type: whole Peanut oil extract equipment
- Production Capacity: 100 kg/h - 1000kg/h
- Voltage: 380V
- Power(W): according to capacity
- Dimension(L*W*H): various with capacity
- Weight: changed with capacity
- Certification: CE and ISO
- Raw material: Peanut Seed
- Product: to make crude Peanut oil or refined Peanut oil
- Solvent name: n-hexane
- Capacity: from 5T to 2000T Peanut oil extract equipment
- Oil content in Peanut: from 18-22%
- Oil residues: less than 1%
- Function: getting Peanut oil and refining it
- Manufacturing experience: 19 years experience in edible oil field
- Material of equipment: stainless steel and carbon steel
How to Start a Groundnut Oil Production in Nigeria
The groundnut oil production process includes oilseed preparation, pressing, filtration, bottling and oilcake bagging. There is a good opportunity for businessmen / farmers / societies / investors to invest in the groundnut oil production line. First of all, you have to be registered in NAFDAC (National Food and Drug Administration and Control
Arachis hypogaea (L.), commonly known as groundnut or peanut, is an important oil, food and feed legume crop originally from South America (Hammons, 1994). It is a valuable food crop because of its high oil content (43-55%) and protein content (25-28%), and provides vitamins and minerals for millions of households (Reddy et al., 2003 ).
Production, Processing, and Food Uses of Peanut Oilseed, Oil,
In 2018, peanut oil sold for US$1470/MT in the United States and for US$1326 in Rotterdam. Peanut oil is recovered primarily by expeller pressing or in combination with hexane extraction. Only four plants process peanut oil in the United States. Peanut oil is processed by conventional caustic refining, adsorbent bleaching, and deodorization.
Groundnut which is sometimes called Peanut has a botanical name of Arachis hypogaea, it is one of the major crops grown in Nigeria especially in the northern part either for its nut, oil or its stem. In the early 1900s, Nigeria was one of the major exporting countries with Kano as the major producing area and was ranked the 4 th in groundnut production globally.
Nigeria: Processing groundnuts into packaged and branded snacks
The company’s line-up of roasted groundnuts includes regular, salted and frosted. It recently also launched a flour-coated peanut product, branded as Burger Peanuts. Manufacturing and distribution. With its 45 staff members, L&L Foods now has the ability to process about 75 tonnes of groundnuts per month at its Lagos-based facility.
The Nigerian Peanut Market: Waking Up from Slumber. Nigeria is the 3rd biggest producer of peanuts in the world, but its export of the groundnut is lagging behind. Both farmers and the government have worked hard to improve the quality of peanuts, focusing on oil yield and pest-resistant seeds. Nigeria is the largest peanut producer in Africa.
Production, Processing, and Food Uses of Peanut Oilseed, Oil,
The USDA tracks the production of nine major vegetable oils. In 2018, worldwide production of vegetable oils was 203.3 MMT of which peanut totaled 5.8 MMT or 2.9% of the total production. Protein
Oil contains high amounts of energy and fat-soluble vitamins (A, D, E, and K) and essential fatty acids. The oil content of the kernels is between 45% and 55%. The peanuts are prepared for the oil extraction process by being shelled and cleaned. Oil production requires some type of press with which to extract the oil form the groundnuts and
- Where is groundnut grown in Nigeria?
- Groundnut, is grown by over 57% and 33% of farmers in Adamawa and Borno States, respectively. It is mostly sold or processed for income generating activities. Nigeria¡¯s groundnut production has been increasing at 8% per annum, resulting from area expansion of 6% and increased productivity of 2%.
- Can groundnut be grown in dry season in Nigeria?
- Plate 6: Dry season groundnut in Northern Nigeria. Groundnut was not commonly grown in the dry season in Nigeria mainly because of the incidence of aphids and associated rosette disease. However, ICRISAT and partners have successfully demonstrated its cultivation with the dissemination and adoption of early-maturing varieties like Samnut 24.
- Why is groundnut production increasing in Nigeria?
- Nigeria¡¯s groundnut production has been increasing at 8% per annum, resulting from area expansion of 6% and increased productivity of 2%. Nigerian groundnut farmers have for many decades relied solely on long-duration local varieties that are low yielding and have low resistance to diseases; this affected productivity greatly.
- What pests eat groundnuts in Nigeria?
- Termites, aphids, thrips and leaf miner are the most important groundnut pests. These are brownish-grey polyphagous insects feed on other plants. They are vectors of groundnut rosette disease, groundnut mottle virus and peanut stripe virus in Nigeria. Aphids can cause yield losses of up to 40% in groundnut.
